The application of dried carrots in modern cuisine is extremely diverse. They are used as basic nutrients for many dishes, soups, pizzas, etc., as well as many and varied salads and appetizers.
- HEALTH BENEFITS
Carrots contain beta-carotene, which is an antioxidant that slows down the aging of cells.
Vitamin A and the antioxidants contained in carrots help preserve the skin. Reduce the risk of dry skin, wrinkles, acne and more.
Carrots have a very good effect on the eyes.
Carrots reduce the risk of various types of cancer - such as breast cancer, lung cancer and others.
Reduce cholesterol levels and the risk of heart disease.
Thanks to vitamin A, carrots help cleanse our body of toxins.
Helps a lot of teeth and gums by strengthening them.
Carrots reduce the risk of stroke.
They are suitable for anemia, cough, diabetes, burns.
Vitamin B contained in them helps for better memory, relieves stress and strengthens the nervous system. Carrots are applicable in many types of diets.
The orange color of carrots is due to beta-carotene.
Carrots strengthen the immune system and have a very good effect on digestion.
Carrots, as well as their juice help a lot to the kidneys and liver.