Ground on a stone mill, thanks to which all vitamins, enzymes, minerals and fibers are preserved in the grain, making the flour completely natural and healthy.
No artificial additives.
Milled oat flour is rich in proteins and minerals. It is a great substitute for regular flour for making dough. It contains proteins that are better absorbed by the body.
Its fine, smooth texture is ideal as a thickening agent, or when mixed with wheat flour to make biscuits, bakery products, cakes and other pastries. Oatmeal can also be used to make cereals and snacks.
- HEALTH BENEFITS
Oatmeal contains a specific type of fiber known as betaglucans. Their beneficial effect on the cholesterol level has been proven. Additionally, antioxidant compounds in oats help prevent free radical damage. This reduces the risk of cardiovascular diseases.
Oats are a rich source of magnesium, a mineral that plays a role in the formation of more than 300 enzymes, including those involved in glucose absorption and insulin secretion.
Oat grains ground into flour contain many nutrients and vitamins C, A, E, PP, group B. This product contains the following trace elements: calcium, magnesium, copper, iron, phosphorus. Silicon has a beneficial effect on the normalization of metabolism. Calcium regulates the work of the heart, phosphorus regulates the composition of the blood, and magnesium has a beneficial effect on the nervous system.