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Buttercup of dried peppers with potatoes

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Necessary products:
• 5-6 pcs. (500 g) potatoes
• 15-20 pcs. dried red peppers ​ SERENA 
 
• 2 onions (feathers)
• 1/2 tsp. (100 ml) vegetable oil
• 2 tbsp. (20 ml) vinegar
• sol

Method of preparation:
Boil the potatoes, pour cold water over them and peel them, then mash them with a wooden spoon. The washed peppers are also boiled and then ground in a blender. The resulting puree is salted and mixed with vinegar and vegetable oil. To it add the finely chopped onion and potato feathers. The mixture is mixed well and salted to taste.

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