STUFFED DRIED PEPPERS WITH CAULIFLOWER

Necessary products:

12 pieces of dry sweet Serena peppers

50 grams of dried Serena tomatoes 5 pieces of dried Serena chili peppers

500 grams of cauliflower

1 carrot

1 sprig of leek

olive oil 50 ml water

salt, cumin, ground savory, 2 cloves of garlic

Method of preparation:

The dried vegetables are poured with warm water for about 30 minutes. During this time, finely chop the leek, grate the carrot and chop the garlic. Cauliflower is ground in a blender into crumbs. Drain the dried vegetables from the water. Finely chop the tomatoes and hot peppers. Put 2 tablespoons of olive oil in a deep pan. Simmer the leek, carrot, garlic and cumin briefly. Add the dried tomatoes and hot peppers.Stir well and return to the heat. If necessary, add a little water. Cook until the cauliflower is tender, no more than 5 minutes. Dry sweet peppers are stuffed with the stuffing. Put 3 tablespoons of olive oil in the pan. Arrange the peppers and cover again with a little olive oil. Add some water. Cover with baking foil. Bake in a warm oven at 200 degrees for 30 minutes.