Date: 05 Jun 2023
Necessary products:
12 pieces of dry sweet Serena peppers
50 grams of dried Serena tomatoes 5 pieces of dried Serena chili peppers
500 grams of cauliflower
1 carrot
1 sprig of leek
olive oil 50 ml water
salt, cumin, ground savory, 2 cloves of garlic
Method of preparation:
The dried vegetables are poured with warm water for about 30 minutes. During this time, finely chop the leek, grate the carrot and chop the garlic. Cauliflower is ground in a blender into crumbs. Drain the dried vegetables from the water. Finely chop the tomatoes and hot peppers. Put 2 tablespoons of olive oil in a deep pan. Simmer the leek, carrot, garlic and cumin briefly. Add the dried tomatoes and hot peppers.Stir well and return to the heat. If necessary, add a little water. Cook until the cauliflower is tender, no more than 5 minutes. Dry sweet peppers are stuffed with the stuffing. Put 3 tablespoons of olive oil in the pan. Arrange the peppers and cover again with a little olive oil. Add some water. Cover with baking foil. Bake in a warm oven at 200 degrees for 30 minutes.
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