MELT WITH DRIED MUSHROOMS

Necessary products:

1 tbsp. crushed dried Serena mushrooms

300 g of melted butter

3 tbsp. olive oil

two cloves of garlic

1 sprig of fresh thyme

salt and pepper

50 g parmesan for sprinkling

Method of preparation:

Dried mushrooms are soaked in 100 ml. boiling water. In a frying pan, heat the olive oil with the garlic cloves, roughly cut, and the thyme. Add the dried mushrooms along with the water and let it boil for 2-3 minutes. Then pour in the cooked pasta and season with salt and pepper. Serve with grated Parmesan cheese and enjoy a fine dinner with a glass of wine!