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Panforte is a traditional Italian dessert - the pride of Tuscany
Behind the name Panforte lies the perfect pastry, a blend of flavors and textures that will excite your senses.......

Necessary products:

50 g of honey

150 g of sugar

80 g of flour

80-100 g of dark chocolate

200 g of prunes with walnuts Serena 

30 gr. Serena dried black cherries

30 g of dried Serena golden cherries

100 g of walnuts

100 grams of almonds

a pinch of cinnamon

2 vanillas

50 ml of water

the peel of one orange or candied orange peels

powdered sugar for sprinkling

Method of preparation:

 Put the honey, sugar and water in a saucepan and bring to a boil to make a thick syrup. Boil for about 10-15 minutes. Meanwhile, put the flour, chopped prunes with walnuts, black cherries, golden cherries, spices, walnuts and almonds in a deep bowl. Cut the chocolate finely. Mix all the ingredients to make a good flour.The tray is covered with baking paper, the oven is heated to 150 degrees. Add the hot syrup to the flour ingredients and mix. Pour into the pan and level with a spoon moistened with warm water. Bake for about 10-15 minutes. Cool the finished cake and refrigerate for 1-2 hours to harden. When it is set, it is sprinkled with powdered sugar. I leave it at room temperature for a few minutes and cut it.

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