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Juicy and delicious apricots - who doesn't love them! This wonderful fruit deserves not only your love, but also your special attention both because of the taste and because of the qualities it possesses.

Necessary products:

450 g of dried Serena apricots

a handful of raw almonds

800 g of pork fillet

200 ml. White wine

olive oil, salt, black pepper, paprika, thyme

Method of preparation:

Preheat the oven to 180°C

Rinse the pork tenderloin and pat dry. Cut into one continuous piece of pork about 1.5 cm thick. Cut into rectangular pieces. Spread out the pieces of meat and season them with salt and pepper and spread the dried apricots and almonds in the middle. Roll the meat and tie with butcher's twine.

 Mix the mackerel, red pepper and 4 tablespoons of olive oil and season with salt and pepper. Spread over the roulades.

Fry the finished roulades on all sides in a hot pan and pour over the wine. Bake for 1-1 1/2 hours, basting occasionally. Remove from oven and slice.

Apricots are a very tasty and useful fruit and are used for many beauty treatments. They have a very good effect on health, because they contain many vitamins such as A, C, E. They contain beta carotene, which in turn turns into vitamin A. Vitamin A helps with healthy skin, the immune system, gums, hair. Apricot contains potassium, magnesium, phosphorus. Potassium has a very good effect on the heart and helps with swelling. The iron that apricots contain helps with blood vessels and anemia conditions. They are especially suitable for pregnant women and children, due to the fact that they contain iron.

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