Date: 26 Aug 2022
Necessary products:
1 tsp Serena buckwheat
2 tsp water
80 g of Serena dried tomatoes
40 ml of olive oil
1 carrot
1 small onion
salt and pepper and thyme
2 eggs
2 tbsp. buckwheat flour
Method of preparation:
Buckwheat is boiled in water until it swells and the kernels crack. Leave to cool completely. Dried tomatoes (pre-soaked until softened) are cut into small pieces. They are added to buckwheat together with chopped onion, grated carrot, eggs, flour and spices.
Form small meatballs using oiled hands or a spoon, arrange them in a tray covered with baking paper. Bake in an oven preheated to 180 C (160 C with fan) for 20-25 minutes.
While they are hot, the meatballs are crumbly, but if we care about the appearance, it is good to wait for them to cool down. Cold and garnished with a fresh salad, they are a wonderful lunch or light dinner. If desired, they can be served with milk sauce.
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