If you love homemade fruit-based cakes, this recipe featuring dried pears, walnuts, and cinnamon is sure to delight you. The pears provide a natural sweetness and a pleasant fruity texture, the walnuts add a satisfying crunch, and the cinnamon fills the kitchen with a cozy aroma.
This cake is perfect for enjoying with afternoon coffee, as part of a family breakfast, or as a dessert on chilly autumn days.
Ingredients
For 8 servings:
150 g dried pears
200 g flour
100 g sugar
2 eggs
100 g yogurt
80 ml vegetable oil
80 g walnuts
1 packet baking powder (10 g)
1 tsp cinnamon
1 tsp vanilla extract
A pinch of salt
Instructions
Prepare the pears. Chop the dried pears into small pieces. If they are quite firm, soak them in warm water for 10–15 minutes, then drain well.
Prepare the batter. Beat the eggs with the sugar until the mixture becomes light and fluffy. Add the yogurt, vegetable oil, and vanilla.
Add the dry ingredients. Combine the flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients.
Add the fruit and walnuts. Stir in the chopped pears and the coarsely crushed walnuts. Mix gently.
Bake. Pour the batter into a greased baking pan (approximately 22 cm in diameter). Bake in a preheated oven at 175°C for 35–45 minutes, or until a toothpick inserted into the center comes out dry.
Allow the cake to cool slightly before slicing.
Little tips for an even tastier cake
For a richer aroma, you can add some grated orange zest. The walnuts will become even more fragrant if you toast them briefly in a dry pan.
Dried pears are a wonderful ingredient for homemade baked goods, as they provide a concentrated fruity flavor. Try this recipe using Serena’s all-natural dried pears to add variety to your favorite desserts.
https://e.serenaltd.com/product/20/susheni-krushi-100-naturalni-bez-dobavena-zahar-100-g.html
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