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Cinnamon cake with dried blueberries

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Necessary products:
2 eggs

1 and 1/2 tsp. sugar 
 1/2 tsp. oil 
1 tsp. yogurt 
1 tsp. for bread soda 
3 tsp. flour 
1 packet cinnamon - 1 packet or less
60 - 70 g dried blueberries  SERENA 
2 handfuls nuts 
 essence 

Method of preparation:
Drizzle the dried blueberries with the rum essence and soak them overnight in a little fresh milk or water. The next day, let them drain well before you start making the cake.
Beat the eggs with the sugar and add the oil, cinnamon and yoghurt with the baking soda quenched.
Add the flour in portions and mix until homogeneous. Finally add the blueberries and optionally some chopped nuts.
Pour the mixture into a pre-greased and floured baking dish and put to bake in a preheated oven at 180 degrees dry stick.

 

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