Stuffed Chicken Breasts with Sun-Dried Tomatoes and Mozzarella

If you're looking for an easy and impressive recipe with sun-dried tomatoes, these stuffed chicken breasts are the perfect choice. Juicy chicken fillets, combined with sun-dried tomatoes, melted mozzarella and aromatic basil, create a delicious dish suitable for both family dinners and special occasions.

🧾 Required products

4 chicken breasts
100 g sun-dried tomatoes SERENA
150 g mozzarella
2 cloves garlic
2 tbsp olive oil
1 tsp dried oregano
1 tsp basil
salt and pepper to taste
fresh basil for serving

🔪Preparation method

Preheat the oven to 190°C.
Make a deep incision in each chicken breast, without cutting all the way through.
Cut the sun-dried tomatoes and mozzarella into small pieces.
Stuff each fillet with sun-dried tomatoes and mozzarella.
Mix the olive oil with the pressed garlic, oregano, basil, salt and pepper.
Brush the chicken breasts with the aromatic mixture.
Arrange them in a baking tray and bake for about 30–35 minutes until golden brown.
Garnish with fresh basil and serve with baked potatoes, rice or a fresh salad.

Useful tips

Add fresh spinach to the filling for an even richer taste.
For a crunchier crust, sprinkle with grated parmesan before baking.
Use sun-dried tomatoes in olive oil for an even juicier result.