Well-ripened cherries are used. Washed, cleaned of leaves, stalks and damaged fruits. Dried to obtain
dried fruit with high taste.
Dried cherries can be eaten as packaged snacks, in ready-to-eat breakfast foods, in pies, in cakes, in muesli, in energy desserts, in jams, in chocolates, in breads, in muffins, in waffles, in salads, in sauces, in various bakery products, in the form of tea, etc.
- HEALTH BENEFITS:
Dried sour cherry have a rich chemical composition and even in the dried state they retain some of their useful ingredients. They contain organic acids, mineral salts, tannins, phenolic compounds, vitamins - C, K, A, PP and B vitamins, micro and macro elements.
They offer protection against breast, lung, liver, skin and colon cancers.
Sour cherry fruits are rich in two anti-inflammatory compounds and can be helpful in relieving the symptoms of asthma and other respiratory diseases and offering relief to gout sufferers.
Dried sour cherry have a low glycemic index, which makes them suitable for diabetics.
Dried fruits are a real natural concentrate of nutrients.