Apricot flour, 200 g

• DESCRIPTION:

Apricot flour is made by finely grinding apricot kernels, the soft seeds found in the pit of the fruit. It is not made from the apricot fruit itself, but from the kernels, which are rich in oils, proteins, and vitamins. Because of this, the flour has a more distinctive flavor and nutritional profile than classic fruit flours.

• APPLICATION

For baked goods: cakes, cookies, muffins

In raw desserts – energy bars, raw candies

In flour blends for richer flavor

In gluten-free recipes

For thickening creams and desserts

As an addition to smoothies or snacks to increase protein

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• HEALTH BENEFITS

High in protein

Low in carbohydrates

Suitable for gluten-free diets

Gives an interesting nutty flavor

Good source of vitamin E and minerals