Sesame flour, 200 g

• DESCRIPTION:

Sesame flour is a finely ground product obtained from raw or lightly pressed sesame seeds. It is usually produced after extracting some of the oil (so-called "defatted sesame flour"), which makes it richer in protein and lower in fat than the sesame seeds themselves.

• APPLICATION

Sesame flour is used both in home cooking and in professional bakeries:

For gluten-free baking – bread, cakes, pancakes, muffins

As a thickener for sauces and creams In mixes for energy bars and protein balls

In combination with other flours (rice, coconut, almond) for better structure

For breading – gives a light nutty flavor

In keto and low-carb recipes

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• HEALTH BENEFITS

Rich in plant proteins

High in calcium

Suitable for people with gluten intolerance

Low in fat in the skim version

Adds flavor and density to baked goods