• DESCRIPTION                   

Flaxseed is a small, brown or golden seed obtained from the flax plant (Linum usitatissimum). It is one of the oldest cultivated crops in the world and is valued for its high nutritional value and beneficial properties.

• APPLICATION                                                                   

Flaxseed can be used:

Ground – best absorbed form

Whole – suitable for sprinkling, but partially absorbed

In yogurt, oatmeal, smoothies, baked goods, bread, granola, salads      

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• HEALTH BENEFITS

Regular consumption of flaxseed can help:

Improve digestion and bowel function

Regulate blood sugar

Support cardiovascular health

Reduce LDL (“bad”) cholesterol levels

Control appetite (due to high fiber content)

Balance hormones (thanks to lignans)

#био #натурални #веган #без глутен #без добавен SO2 #без алергени #без консерванти #без добавена захар #без гмо

#bio #natural #vegan #gluten-free #no added SO2 #no allergens #no preservatives #no added sugar #no gmo