Ground on a stone mill, thanks to which all vitamins, enzymes, minerals and fibers are preserved in the grain, making the flour completely natural and healthy. Whole grain corn flour made from a special high-protein variety of corn grown in fields near the village of Stambolovo. Whole grain corn flour contains all the constituent parts of the grain - endosperm, germ and shell, in the proportions assigned to them by nature, and all the vitamins, minerals and phytonutrients contained in them. Nothing is removed or added. Fluffy, finely ground texture
Suitable for preparing all kinds of dietary baked goods, bread, sweets and other pasta products. In the preparation of bread, it is usually not used alone, but in combination with wheat flour, in proportions up to 50%. Especially suitable for kachamak and breading.
- HEALTH BENEFITS
Corn flour made from ground sweet corn kernels. The absence of gluten compared to wheat flour makes it possible for people with gluten intolerance to use it. Corn flour is considered a universal product for preparing various national dishes, as the combination of taste and usefulness are the main positive qualities. The useful properties of the product are the basis of its development all over the world.
Corn flour belongs to the useful carbohydrates, so even with a properly balanced diet, it is allowed to be used to prepare various baked goods. Beneficial effect on the gastrointestinal tract and digestive system, as the product softens the intestinal walls, so food is absorbed faster and is completely expelled from the body.
It strengthens blood vessels, which prevents vascular diseases.
Prevention of cholesterol accumulation, as it is completely eliminated from the body, which contributes to the normal functioning of internal organs.
It strengthens the immune system and prevents colds.
The iron in cornmeal helps oxygenate blood cells, which has a positive effect on overall health.
Calcium strengthens bones, teeth and nails.
The vitamins in the product trigger the process of cell regeneration, so the appearance improves, which is considered an important positive quality for girls who want to preserve their youth and beauty.