Ground on a stone mill, thanks to which all vitamins, enzymes, minerals and fibers are preserved in the grain, making the flour completely natural and healthy. No artificial additives. Milled oat flour is rich in proteins and minerals. It is a great substitute for regular flour for making dough. It contains proteins that are better absorbed by the body.
Its fine, smooth texture is ideal as a thickening agent, or when mixed with wheat flour to make biscuits, bakery products, cakes and other pastries. Oatmeal can also be used to make cereals and snacks.
- HEALTH BENEFITS
Millet is rich in nutrients and plant compounds. Therefore, it can provide multiple health benefits. In folk medicine, it is considered a product that strengthens the body (especially the muscular system) and gives strength. It is a wonderful remedy for constipation, it removes residual products from the body. Because of the lipotropic effect they have, millet dishes are useful for diabetes, atherosclerosis and liver diseases. A rich source of antioxidants.
The diuretic and diaphoretic effects of the product are used in the treatment of ascites (dropsy). Grains support the strengthening of broken and damaged bones, the healing of wounds.
Millet does not contain gluten, making it an important food for people with celiac disease or those following a gluten-free diet.