Flaxseed flour is a natural product made from high quality defatted flaxseed by special technology. It is a useful and valuable food, rich in vitamins and minerals and low in fat.
Flaxseed flour can be used in almost any recipe, and even as a substitute for eggs or butter. It is a strong nourishing supplement to any diet. Due to its soldering properties, it can be used to thicken raw creams, fillings and puddings. It is also suitable for making non-traditional breads, biscuits and pancakes.
- HEALTH BENEFITS:
Flaxseed flour is present in a number of folk recipes for medicinal purposes. It is rich in fiber, magnesium, zinc, B vitamins, vitamins E and A.
The long list of valuable ingredients makes it one of the most useful foods on the planet. It has a beneficial effect on menopausal women and promotes good health. Unsaturated fatty acids in flaxseed flour play an extremely important role in the proper functioning of the human body. It is useful for lowering blood pressure, against arrhythmia and water retention.