Almond flour is made from peeled and ground almonds.
It is very suitable for the preparation of low-carbohydrate, gluten-free dishes and pastries,
successfully replacing other flours, but also gives a pleasant nutty taste.In the last few years,
it is gaining morand more popularity due to the fact that it is completely healthy,
as it does not contain any artificial ingredients and gluten.As you well know,
gluten is the main allergen that leads to obesity.