Contains: vitamins A, C, E, B1, B2, B6 and PP. Quince seeds contain fructose, glucose, potassium, calcium, phosphorus and copper. Be careful with them, though. You can make a healing decoction from quince seeds, but you should not crush them.
The most famous ancient physicians - Hippocrates, Galen, Avicenna - prescribed fresh quinces, dried quinces, juice or marmalade from some invigorating, appetizing and stimulating stomach disorders.
Dried quince fruit is recommended for stomach upsets and bleeding. The healing effect is due to pectin and tannins. For patients with pulmonary tuberculosis, quince is especially useful, and roasted is recommended as an astringent for diarrhea.
In folk medicine, fruits are used as a baking agent - fresh or baked / dried, prepared on compote, jelly, nectar.
Quince has an anti-inflammatory effect on the inflamed mucous membranes of the respiratory tract and digestive tract, as well as for inflammation of the eyes, for gargling for angina, for smears for burns and skin inflammation.