• APLICATION

Dried peppers are an integral part of true Bulgarian cuisine. There is no Bulgarian housewife who does not know at least a few recipes with dried peppers that will satisfy even the most refined taste of any good gourmet.Their application in all national cuisines is rich and varied. In our kitchen hot peppers are widely used spicy addition to many dishes - soups, salads, bean dishes, cabbage, dairy products, meat.

Storage: Store in a dry and ventilated place, preferably in a closed envelope / box. Keep protected from moisture !!!

• AVERAGE NUTRITIONAL VALUE FOR 100 g:

Energy                                           1127 KJ/270 kcal

Fat                                                                   3,40 g

-of which saturated fat                                  0,51 g

Carbohydrate                                                33,75 g

-of which sugars                                          13,20 g

Fibre                                                             29,60 g

Protein                                                          11,20 g

Salt                                                                 0,04 g

• HEALTH BENEFITS

Hot peppers contain carbohydrates, proteins, essential oil, alkaloids, large amounts of vitamin C, provitamin A, organic acids, mineral salts and more.

In medicine, hot peppers are applied mainly externally in the form of patches and ointments for rheumatism, discopathy, sciatica.

Taken in small quantities, they have a beneficial effect on the gastrointestinal tract, stimulate appetite and tone the body.