DRIED TOMATOES WITH OLIVES

Necessary products:

100 g of dried tomatoes

100 g of raisin olives

olive oil (depends on the jar)

1/2 tsp. salt

Method of preparation:

Tomatoes are soaked in cold and salted water for six hours. Then they are squeezed very well. Arrange a row of tomatoes, a row of olives in a jar and finally cover with olive oil (two fingers below the rim of the jar). The jars are turned over for two or three days to mix the flavors well.

Enjoy !