Spicy White Bean Stew with Dried Chili Peppers

 

If you enjoy bold flavors and comforting homemade meals, this Spicy White Bean Stew with Dried Chili Peppers is the perfect recipe. Dried chili peppers add a rich aroma and pleasant heat, transforming a traditional bean stew into a delicious and satisfying dish.

 

Ingredients

 

• 500 g cooked white beans
• 1 dried chili pepper
• 1 onion, finely chopped
• 2 carrots, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 400 g canned chopped tomatoes or tomato puree
• 2 tbsp olive oil
• 1 tsp sweet paprika
• 1 tsp smoked paprika
• 1 bay leaf
• 1 tsp dried savory (or thyme)
• Salt and black pepper to taste
• 500 ml vegetable or chicken stock
• Fresh parsley for garnish

 

Instructions

 

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and red bell pepper. Cook for about 6–7 minutes until softened.
3. Stir in the garlic, sweet paprika, and smoked paprika.
4. Crush or finely chop the dried chili pepper and add it to the vegetables. For a milder flavor, remove the seeds before using.
5. Pour in the tomatoes and stock, then add the bay leaf and dried savory.
6. Stir in the cooked white beans and simmer over low heat for 20–25 minutes.
7. Season with salt and black pepper to taste.
8. Garnish with freshly chopped parsley and serve with crusty bread.

 

Tips

 

• For a spicier stew, use two dried chili peppers.
• Removing the seeds will reduce the heat while preserving the flavor.
• This stew tastes even better the next day, making it perfect for meal prep.

 

Why Use Dried Chili Peppers?

 

Dried chili peppers are an excellent way to add depth, aroma, and natural heat to your favorite dishes. They have a long shelf life and are ideal for soups, stews, sauces, marinades, bean dishes, and traditional recipes from around the world.