Apricot fruit powder, 100% Natural, 150 g
Adhesion of powders is a natural process and does not affect the quality of the product !
In various baby purees, waffles, chocolates, yogurts, in energy desserts, in cakes, breads, ready-to-eat breakfast foods, salads, sauces, purees, shakes and more.
- HEALTH BENEFITS
Apricots are a very tasty and useful fruit and are used for many beauty treatments. They have a very good effect on health because they contain many vitamins such as A, C, E. They contain beta carotene, which in turn is converted into vitamin A. Vitamin A helps healthy skin, the immune system, gums, hair. Apricot contains potassium, magnesium, phosphorus. Potassium has a very good effect on the heart and also helps with edema. The iron contained in apricots helps with blood vessels and anemia. They are especially suitable for pregnant women and children because they contain iron.
Dried apricots contain a lot of fiber, which has a beneficial effect on the intestinal tract.
Dried apricots also contain many minerals. They contain calcium, phosphorus, iron, magnesium and potassium. Dried apricots have a very good effect on bones.
Dried apricots are very useful for people who have heart problems and maintain normal blood pressure. Dried apricots contain a lot of vitamin C. They also fight bad cholesterol. They also have a good effect on the kidneys, as well as prevent heart attacks. They have a very good effect on blood circulation.
Apricots, as dried fruits, have a very good effect on our digestion and are known to be like a fiber bomb.
Apricots help a lot of people who are engaged in intellectual work - students, pupils, because they have a very good effect on the brain and memory.
In children, apricots have a very beneficial effect, because the carotene they contain has a very good effect on their growth. Apricots are also good to take if a person has a problem with the skin, eyes.
Apricots affect the removal of toxins from the body, also lower cholesterol.
The fruit has a good effect on the intestines, reduces the risk of developing cancer cells.